OTHER PUBS
When I Watch The Bear, I See My Life
Esquire MagazineJuly 28, 2022 in the last episode of The Bear, Carmy, the chef at the center of the show,…
July 28, 2022ESSAYS
-
-
NY TIMES
Why Cooks Loved Anthony Bourdain
New York TimesJune 8, 2018 I was introduced to Anthony Bourdain in 1999, at dinner at the home of…
June 8, 2018 -
OTHER PUBS
Speaking Out
MadFeed September 27, 2016 “I mean, how many chefs you think are depressed, anyway? Like 95%?” I was…
September 27, 2016 -
LUCKY PEACH
We Waited As Long As We Could
Lucky Peach 4 Summer 2012 The first restaurant I ever loved was a deli in Miami called Wolfie Cohen’s…
July 1, 2012 -
FOOD & WINE MAG
Peruvian Food: Cooking Secrets of the Amazon
Food & Wine Magazine July 2011 “Can you eat those?” I was in a skiff with chef Pedro Miguel…
July 1, 2011 -
OTHER PUBS
Carrots are the new caviar
Financial Times June 13, 2009 Buried deep in the website of El Bulli, Ferran Adrià’s legendary restaurant in Spain,…
June 13, 2009 -
NY TIMES
The Way We Eat: Curd Mentality
New York Times Magazine July 1, 2007 Sometimes epiphanies come in strange packages. Mine came swathed in parchment paper,…
July 1, 2007 -
NY TIMES
Hocus-Pocus, and a Beaker of Truffles
A TRUFFLE by any other name may smell as sweet, but what if that name is 2,4-dithiapentane? All across…
May 16, 2007 -
NY TIMES
Talk Dirt To Me
co-author Harold McGee New York Times Magazine May 5, 2007 Talk Dirt to Me It’s hard to have a…
May 5, 2007 -
NY TIMES
To The moon, Alice
The New York Times Magazine November 6, 2005 I was talking to my friend Eric Lau recently as he…
November 6, 2005