SF MAGAZINE
Hay, Baby!
San Francisco Magazine March 2010 It’s difficult to think of a product more symbolic of agrarian life than hay.…
March 1, 2010-
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SF MAGAZINE
Beguiling Bergamot
San Francisco Magazine January 2010 Among citrus fruits, bergamot is an oddity. Though its presence is common—bergamot is found…
January 1, 2010 -
SF MAGAZINE
Essential oil
San Francisco Magazine December 2009 There are times when Bay Area renditions of traditional European foods make me pine…
December 1, 2009 -
SF MAGAZINE
Go Green
San Francisco Magazine September 2009 I am not a melon lover, yet there is one summer melon that I…
September 1, 2009 -
SF MAGAZINE
A Better Butter
San Francisco Magazine October 2009 These are confusing days in the world of food. Michael Pollan recently reported in…
September 1, 2009 -
SF MAGAZINE
Fed Up With Corn
San Francisco Magazine August 2009 Corn, once considered a wholesome vegetable that brought to mind the long, lazy days…
August 1, 2009 -
SF MAGAZINE
A Weed By Any Other Name
San Francisco Magazine July 2009 Persistence is a virtue. Unless, of course, you’re talking about weeds: The biological ability…
July 1, 2009 -
SF MAGAZINE
Knock On Katsuobushi
San Francisco Magazine May 2009 When it comes to describing food, the word simple is too often the default…
May 1, 2009 -
SF MAGAZINE
Wild Thing
San Francisco Magazine April 2009 Of all of the changes wrought by the industrialization of our food supply, one…
April 1, 2009 -
SF MAGAZINE
Grass Fed
San Francisco Magazine March 2009 When I first moved to California from the East Coast in the late ’80s,…
March 1, 2009