Why Cooks Loved Anthony Bourdain
New York TimesJune 8, 2018 I was introduced to Anthony Bourdain in 1999, at dinner at the home of…
June 8, 2018New York TimesJune 8, 2018 I was introduced to Anthony Bourdain in 1999, at dinner at the home of…
June 8, 2018MadFeed September 27, 2016 “I mean, how many chefs you think are depressed, anyway? Like 95%?” I was…
September 27, 2016Lucky Peach 4 Summer 2012 The first restaurant I ever loved was a deli in Miami called Wolfie Cohen’s…
July 1, 2012Food & Wine Magazine July 2011 “Can you eat those?” I was in a skiff with chef Pedro Miguel…
July 1, 2011Financial Times June 13, 2009 Buried deep in the website of El Bulli, Ferran Adrià’s legendary restaurant in Spain,…
June 13, 2009New York Times Magazine July 1, 2007 Sometimes epiphanies come in strange packages. Mine came swathed in parchment paper,…
July 1, 2007A TRUFFLE by any other name may smell as sweet, but what if that name is 2,4-dithiapentane? All across…
May 16, 2007co-author Harold McGee New York Times Magazine May 5, 2007 Talk Dirt to Me It’s hard to have a…
May 5, 2007New York Times Magazine January 8, 2006 Cooks are by nature creatures of habit, especially when it comes to…
January 8, 2006The New York Times Magazine November 6, 2005 I was talking to my friend Eric Lau recently as he…
November 6, 2005