NY TIMES
Why Cooks Loved Anthony Bourdain
New York TimesJune 8, 2018 I was introduced to Anthony Bourdain in 1999, at dinner at the home of…
June 8, 2018-
-
NY TIMES
The Way We Eat: Fuzzy Logic
New York Times Magazine August 3, 2008 Few things capture summer’s carefree spirit like a perfect piece of…
August 3, 2008 -
NY TIMES
The Way We Eat: Garlic Defanged
New York Times Magazine May 18, 2008 It’s often been said that chefs must be a little crazy. Those…
May 18, 2008 -
NY TIMES
The Way We Eat: Stock Options
New York Times Magazine January 27, 2008 Cooking isn’t the kind of job you leave at the office. Friends…
January 27, 2008 -
NY TIMES
The Way We Eat: Green Day
New York Times Magazine August 19, 2007 If you’re looking for a sign of the culinary times, you could…
August 19, 2007 -
NY TIMES
The Way We Eat: Curd Mentality
New York Times Magazine July 1, 2007 Sometimes epiphanies come in strange packages. Mine came swathed in parchment paper,…
July 1, 2007 -
NY TIMES
Hocus-Pocus, and a Beaker of Truffles
A TRUFFLE by any other name may smell as sweet, but what if that name is 2,4-dithiapentane? All across…
May 16, 2007 -
NY TIMES
Talk Dirt To Me
co-author Harold McGee New York Times Magazine May 5, 2007 Talk Dirt to Me It’s hard to have a…
May 5, 2007 -
NY TIMES
The Way We Eat: Steep Increase
New York Times Magazine December 17, 2006 Most people think of cooking as a creative profession. But when you…
December 17, 2006 -
NY TIMES
The Way We Eat: I Can’t Believe It’s Tofu
New York Times Magazine August 6, 2006 I never thought that I could love a soy product. Admiration I…
August 6, 2006