SF MAGAZINE
Bringing Back The Bison
San Francisco Magazine February 2009 Language says a lot about our attitude toward food. For instance, when we use…
February 1, 2009-
-
SF MAGAZINE
The Sweetest Thing
San Francisco Magazine January 2009 Sweet is not a flavor. Like salty or sour, it describes a sensation, not…
January 1, 2009 -
SF MAGAZINE
Renaissance roots
San Francisco Magazine February 2008 When I began working in restaurants, carrots were not held in high esteem. Denizens…
February 1, 2008 -
SF MAGAZINE
A Better Kind Of Bitter
San Francisco Magazine January 2008 In professional kitchens, bitter is seldom intended as a compliment. It’s used to describe…
January 1, 2008 -
SF MAGAZINE
An Heirloom Alliance
San Francisco Magazine August 2007 If there were a summer produce category called “Most Likely to Disappoint,” I would…
August 1, 2007